Peruvian Cuisine Workshop

Experience the flavors of Peru in an intimate cooking class! Join me in my home kitchen for a hands-on Peruvian cooking experience to explore the rich history and bold flavors of Peru. As we gather over a glass of wine, I’ll share my favorite fascinating stories behind Peruvian cuisine before we dive into preparing traditional Peruvian dishes together. From vibrant ceviche to comforting stews, you’ll learn essential techniques and ingredients that make Peruvian food so unique. After cooking, we’ll sit down to savor our creations in a warm, inviting atmosphere.

Menu: Ceviche and Variety of Tiraditos, Ají de Gallina (Chicken chili), Causa Limeña (Lima Cause), Papas Huancaína (Huancaina potatoes), and Meringue limeño

Chef Carmelo has extensive international experience, having traveled to countries like Mexico, Peru, and France to explore diverse culinary cultures. As a teacher and chef instructor, he shares knowledge on international cuisine, basic techniques, and various food courses.…