Shoyu Chicken on Rice - Mimi Carrera I've been using this recipe for years but can’t give you the name of the originator. It’s one of...

- From Cindy Roberts, by food blogger Karly Campbell https://thatlowcarblife.com/creamy-lemon-chicken/ Ingredients ​ 1 pound thinly...

- by Chef Amanda Cushman, www.amandacooks.com ​Serves 6 Ingredients ​ 2 whole, boneless, skinless chicken breasts, trimmed, halved 3...

Apple Onion Casserole By Sandra Molyneaux Serves 6 This dish goes nicely with pork or sausages as a main meat. Feel free to vary the...

Serves 4 By Chef Amanda Cushman ​ Ingredients ​ Flour for rolling out dough 1 sheet frozen puff pastry 1 cup grated parmesan 1 cup grated...

- From Cindy Roberts, Taste of Home Ingredients ​ 2 pounds carrots, cut into 2-inch julienne strips 1 teaspoon salt 1/8 - 1/4 cup butter...

- from Jane Buck, adapted from the original in Time Life’s Fresh Ways With Vegetables Serves 6 ​ This is one of the most unusual side...

Thai Deep-fried Whole Fish By Jane Buck ​ This is without a doubt my favorite fish recipe. Even though it’s deep-fried, the fish is not...

Salmon w/Coconut Mango Sauce By Chichi, adapted by Phyllis So Serves 2 Prep Time:5 minutes Cook Time:20 minutes Total Time:25 minutes ​...

Sautéed Swordfish Provencale By Chef Amanda Cushman Serves 4 ​ Ingredients ​ Sauce 2 Tb. unsalted butter 1/4 cup ketchup 1/4 cup soy...

Honey Dijon Salmon By Rebecca Weston Serves 4 ​ Ingredients 1/2 cup dry white wine 2 tablespoons honey 2 tablespoons Dijon mustard 4...

From Phyllis So By Damn Delicious - Simple ingredients. Elegant dishes "With a fun Mexican twist, this dish is chockfull of so many...

By Chef Amanda Cushman Serves 6-8 ​ Ingredients 2 Tb. Olive oil, divided 1 medium onion, chopped 2 garlic cloves, minced 1 can plum...

Leftover Ham Casserole By Sandra Molyneaux I don't know why this is so good because it is essentially Macaroni and Cheese, but it is...

- From Cindy Roberts An easy, delicious cookie that I only make at Christmas because I can't stop eating them! I substitute gluten free...

- By Amanda Cushman Serves 6-8 ​ Ingredients ¼ cup olive oil 1 cup thinly sliced shallots ¼ cup balsamic vinegar 1 Tb. brown sugar 1...

Sticky Rice with Chinese Sausage - from Phyllis So, The Woks of Life Serves 6 Growing up in a Chinese family we would have this instead...

Quinoa Chili - from Phyllis So, www.cookingclassy.com Serves 6 This is an excellent recipe. Adding a bit of chocolate made a nice...

I was born on 4 September 1946 in Exeter, Devon, the home of my maternal grandfather as accommodation was in short supply post-bombing. I...

My love affair with Spain began in 1974 when my husband and I were sent by Foxcroft School to set up a homestay/study program. We had...