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1 min read
Cranberry Relish
From Phyllis Theodos Prep time and Cooking time: 15 minutes Serves 4 A friend at work shared this recipe with me several decades ago and...
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1 min read
Chocolate-Butterscotch Haystacks
- From Cindy Roberts An easy, delicious cookie that I only make at Christmas because I can't stop eating them! I substitute gluten free...
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1 min read
Burrata on Crostini with Caramelized Shallots and Bacon
- By Amanda Cushman Serves 6-8 Ingredients ¼ cup olive oil 1 cup thinly sliced shallots ¼ cup balsamic vinegar 1 Tb. brown sugar 1...
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2 min read
Sticky Rice with Chinese Sausage
Sticky Rice with Chinese Sausage - from Phyllis So, The Woks of Life Serves 6 Growing up in a Chinese family we would have this instead...
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