By Jane Buck A few years ago I felt like having Barbecued Baby Back Ribs for dinner. Before I moved to Spain I used to buy them...

Recipe by Amanda Cushman Serves 6 This elegant entrée is perfect for entertaining or a dinner for two. I purchase lamb at the Central or...

Maqluba - by Kassima Karina Finardi ​ Ingredients 800 g leg of lamb (or veal), boneless, cut into large cubes 2 aubergines, cut into...

By Peg Kirkpatrick Ingredients 600 grams carrots (1 1/2 pounds), peeled and sliced into rounds 450 grams potatoes (1 pound), peeled and...

- By Amanda Cushman Serves 8 to 10 I have made this at least a hundred times from my days of catering and private dinner parties. It’s...